gypsy peppers Ingredients 6 gypsy peppers or small bell peppers 3/4 cup cream cheese 1 1/2 cups feta cheese 2 cups cooked basmati rice, chilled 3/4 cup golden raisins 1/3 cup chopped […]
cauliflower Ingredients 1 large head of fresh cauliflower 2 tablespoons extra virgin olive oil 1/2 teaspoon sea salt 1/4 teaspoon ground white pepper 1/2 cup vegetable stock 1 tablespoon unsalted butter 2 […]
Ingredients 1 cup jasmine, basmati, or wild-pecan long grain rice 1 141/2-ounce can vegetable broth 1/4 cup water 1/8 teaspoon saffron threads or dash ground saffron* 2 tablespoons olive oil 1/2 teaspoon […]
Ingredients 12 ounces green beans, trimmed 8 unpeeled cloves garlic 1 tablespoon water 1 teaspoon cooking oil 1 or 2 jalapeno peppers, cut into thin strips (do not seed)* 2 teaspoons lemon-flavored […]
Ingredients 2 3-lb. pie pumpkins, or four 1-1/2 lb. striped white pumpkins, or a combination of both 1/3 cup butter, melted 2 Tbsp. packed brown sugar 1 Tbsp. chili powder 1/4 tsp. […]
Ingredients 2 lbs. firm, genuinely ripe tomatoes 1/2 lb. mushrooms 1/2 lb. onions, cut across in 1/2 inch slices 1 head garlic, unpeeled 1/2 tsp. salt or to taste 1/2 c. loosely […]
Ingredients 4 medium sized vine tomatoes 1 really big Spanish onion 3 red bell peppers 1 jalapeno pepper 3-5 cloves of garlic, chopped a bunch of basil leaves, as much as you […]
Bacon , corn Ingredients 8 ears corn 1 lb bacon water, for soaking butcher string Servings: 8 Prep Time: 45 Minutes Cook Time: 15 – 20 Minutes Didn’t think that grilled corn […]
Fontina , Mushrooms , Walnuts Ingredients 1-ounce dried porcini mushrooms 1 pound cremini or white button mushrooms, stems removed 1/4 cup canola oil Salt and freshly ground black pepper Whole head roasted […]
Cucumbers , dill , garlic , onion , Vinegar Ingredients Pickling Liquid: 1 1/4 Cups White Vinegar 1 1/4 Cups Water 1 Cup Sugar Pickles: 2 Tbl Salt 10 Small pickling cucumbers […]