Ingredients
1 pound fresh asparagus 3 tablespoons lemon juice 1/4 cup olive oil 2 clove garlic, minced 1 1/2 teaspoons dill weed salt and freshly ground pepper, to taste
Servings: 4-6 Prep Time: 5 Minutes + 1 hour for marinating Cook Time: 5 Minutes Asparagus is marinated in a lemony dill mixture, then the asparagus is grilled.
Directions
Remove the bottom third of the asparagus (woody parts of the stalk) and discard. Place asparagus in casserole dish. Add remaining ingredients. Marinate at least 1 hour, turning frequently.
Place skewers through the middle of the asparagus spears, or place spears in a greased grill basket. Grill over hot coals until tender but still crunchy. Garnish with diced red bell peppers and lemon slices.
