Ingredients
2 lbs. firm, genuinely ripe tomatoes 1/2 lb. mushrooms 1/2 lb. onions, cut across in 1/2 inch slices 1 head garlic, unpeeled 1/2 tsp. salt or to taste 1/2 c. loosely packed fresh basil leaves, coarsely chopped 2 tsp. dark green olive oil Coarsely ground pepper (fresh is best) to taste
