Eggs 11

Grilled chicken Marengo in tomato-mushroom sauce, crowned with a fried egg and shrimp.
11/04/2026

Grilled Chicken Marengo — Napoleon’s Victory Dish

Total: 55 minutes
Pulled pork breakfast hash in a cast-iron skillet, topped with eggs.
10/29/2026

Pulled Pork Breakfast Hash

Total: 40 minutes.
Smoked dragon eggs, bacon-wrapped and smoked, one cut in half to show the egg, beef, and bacon layers.
10/26/2026

Smoked Dragon Eggs

45 minutes Rest: 10 minutes. Total: 2 hours 20 minutes.
Breakfast pizza in cast iron with set eggs, bacon, and cheddar.
10/26/2026

Breakfast Pizza on the Grill

Rest: 5 minutes. Total: 40 minutes.
Egg custard tarts, dan ta, with flaky pastry and silky custard, grill-baked in cast iron.
10/26/2026

Egg Custard Tarts (Dan Ta)

Cool: 10 minutes. Total: 50 minutes.
Chive pockets, jiu cai he zi, griddle-fried with garlic chive and egg filling.
10/25/2026

Chive Pockets (Jiu Cai He Zi)

Rest: 2 minutes. Total: 39 minutes.
Yangzhou fried rice in cast iron with shrimp, char siu, egg, and peas.
10/25/2026

Yangzhou Fried Rice

Total: 27 minutes.
Gyeran mari, Korean rolled omelette, sliced with carrot and scallions.
10/25/2026

Gyeran Mari (Rolled Omelette)

Rest: 3 minutes. Total: 21 minutes.
Cast-iron bibimbap with crispy rice, seasoned vegetables, and a fried egg.
10/25/2026

Cast-Iron Bibimbap with Crispy Rice

Total: 50 minutes.
Kimchi bokkeumbap, Korean kimchi fried rice, in cast iron with a fried egg.
10/25/2026

Kimchi Bokkeumbap (Kimchi Fried Rice)

Total: 30 minutes.
Leftover prime rib hash with browned potatoes, red pepper, parsley, and fried eggs with fully set yolks.
10/21/2026

Leftover Prime Rib Hash with Fried Eggs

Leftover Prime Rib Hash with Fried Eggs — from Joy of Grilling.
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