Joy of Grilling started at my grandmother's table and grew up around Alabama grills. This is where I keep the recipes, the guides, and everything I've learned about cooking over fire — so your family can gather around the grill the way mine always has.

Sour Cream 6

Pelmeni on the grill, crisped dumplings with onions, sour cream, and dill.
10/26/2026

Pelmeni on the Grill (Crispy Dumplings)

Rest: 3 minutes. Total: 31 minutes.
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Russian street-style grilled corn with butter, sour cream, dill, and paprika.
10/26/2026

Russian Street-Style Grilled Corn

Rest: 5 minutes. Total: 35 minutes.
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Marinated mushroom skewers with sour cream, garlic, dill, and rye bread.
10/26/2026

Marinated Mushroom Skewers (Grilled Champignons)

Marinate: 1 hour. Rest: 3 minutes. Total: 1 hour 28 minutes.
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Rajas con crema, roasted poblano strips with corn in a cream sauce.
10/25/2026

Rajas con Crema (Roasted Poblanos with Cream)

Total: 45 minutes.
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Soft pretzel bites sprinkled with coarse salt beside a bowl of mustard cream.
10/21/2026

Grill-Baked Soft Pretzel Bites with Mustard Cream

Grill-Baked Soft Pretzel Bites with Mustard Cream — from Joy of Grilling.
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Creamy horseradish sauce with chopped chives in a white bowl beside sliced prime rib.
10/21/2026

Creamy Horseradish Sauce (for prime rib)

Chill: 1 hour. Total: 1 hour 10 minutes.
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