Joy of Grilling started at my grandmother's table and grew up around Alabama grills. This is where I keep the recipes, the guides, and everything I've learned about cooking over fire — so your family can gather around the grill the way mine always has.

Gochujang 6

Tteokbokki, Korean spicy rice cakes, simmered in cast iron.
10/25/2026

Tteokbokki (Spicy Rice Cakes)

Soak: 10 minutes. Total: 40 minutes.
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Tteok kkochi, Korean grilled rice cake skewers, with a gochujang glaze.
10/25/2026

Tteok Kkochi (Grilled Rice Cake Skewers)

Soak: 10 minutes. Total: 30 minutes.
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Ojingeo gui, Korean spicy grilled squid, with a gochujang glaze.
10/25/2026

Ojingeo Gui (Spicy Grilled Squid)

Marinate: 20 minutes. Total: 43 minutes.
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Yangnyeom grilled chicken with a sweet-spicy gochujang glaze.
10/25/2026

Yangnyeom Grilled Chicken

Marinate: 30 minutes. Rest: 5 minutes. Total: 1 hour 10 minutes.
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Dak galbi, Korean spicy grilled chicken, with cabbage and rice cakes in cast iron.
10/25/2026

Dak Galbi (Spicy Grilled Chicken)

Marinate: 30 minutes. Total: 1 hour 10 minutes.
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Dwaeji bulgogi, spicy Korean pork bulgogi, seared on a griddle with scallions.
10/25/2026

Dwaeji Bulgogi (Spicy Pork Bulgogi)

Marinate: 1 hour. Total: 1 hour 32 minutes.
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