10/04/2010

What Wood Should I Use?

Wood is a great flavor enhancer. Choosing the right wood for the menu will make the difference between a good meal, or a great meal. Directions Smoke is the first spice ever […]

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10/04/2010

Grill Safety

Having to unexpectedly invite the local firehouse to your barbecue is always a party killer. Play it safe with these tips from the National Fire Prevention Association. Directions Safety tips Propane and […]

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10/04/2010

Choosing the Right Grill

Before you buy a grill, ask yourself a few basic questions about your cooking habits to make sure you pick what’s best for you. Directions What type of fuel will I use? […]

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09/14/2010

The Difference in Pork Rib Cuts

Pork Ribs Pigs have 14 ribs. They are usually divided into 4 different cuts, depending on where they are on the rib cage. Baby Backs (aka: Loin Backs) Baby back ribs are […]

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09/14/2010

The Difference in Beef Rib Cuts

Beef Ribs Cows have 13 pairs of ribs. Some of the cuts are very tough but with a good recipe can be turned into wonderful dishes. Mainly though, beef ribs are divided […]

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09/14/2010

How To’s

09/14/2010 The Difference in Beef Rib Cuts Beef Ribs Cows have 13 pairs of ribs. Some of the cuts are very tough but with a good recipe can be turned into wonderful […]

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