Korean Chicken Sliders
chicken , Korean , Sliders , thighs Ingredients 4 large cloves garlic, grated or finely chopped 1 1 1/2-inch piece fresh ginger root, peeled and grated or finely chopped (a couple of […]
Paprika Shrimp Quesadillas
paprika , quesadilla , shrimp Ingredients 1 pound large shrimp, shelled and deveined Extra virgin olive oil (EVOO), for drizzling 1 1/2 teaspoons smoked sweet paprika (half a scant palmful) 1 teaspoon […]
‘Kosher for Passover’ BBQ Sauce
kosher , passover , sauce Ingredients 1 1/4 cup ketchup 1 cup vinegar 1/4 cup apple juice 1/4 cup brown sugar 1/4 cup honey 1/3 cup oil or unsalted margarine 3 cloves […]
Lime & Tequila Pork Kabobs
kabob , Lime , Pineapple , Pork , Tequila Ingredients Tequila Lime Marinade 5 Tbl fresh lime juice 2 Tbl soy sauce 2 tsp grated lime zest 3 Tbl tequila 1 Tbl […]
Grilled Pimientos de Padrón
Peppers , piementos Ingredients 1/2 pound pimientos de Padrón 2 tablespoons olive oil Coarse sea salt, to taste Servings: 4 Prep Time: 2 min Cook Time: 6 min Fresh, fruity, salty and […]
Simple Grilled Octopus
octopus Ingredients 1 octopus (aim for 4 pounds), thawed if frozen Salt 1 tablespoons olive oil Ground black pepper 2 tablespoons extra-virgin olive oil 1 halved lemon, half cut into wedges 2 […]
Carne Asada
Beef , Carne Asada , Tacos Ingredients 2 pounds flank or skirt steak Olive oil Kosher salt and freshly ground black pepper Marinade: 4 garlic cloves, minced 1 jalapeño chile pepper, seeded […]
Low Country Grill
country , Kielbasa , packets Ingredients 2 tablespoons olive oil 1 teaspoon salt, divided 1 teaspoon garlic powder, divided 1 teaspoon seafood seasoning, divided 12 small red potatoes, quartered 1/3 cup butter, […]
Mahi Mahi with Nectarine Salsa
Mahi Mahi , necatrine , Salsa Ingredients 1 medium nectarine, peeled and chopped 1/4 cup chopped onion 2 tablespoons chopped cucumber 1 tablespoon minced fresh cilantro 2 teaspoons chopped seeded jalapeno pepper […]
Grilled Asparagus with Parsley-Tarragon Chimichurri
Asparagus , Chimichurri Ingredients 2 lb. asparagus, trimmed of tough, woody stems 2 Tbs. extra-virgin olive oil Kosher salt 2 medium cloves garlic 1 cup loosely packed fresh parsley leaves and tender […]