Joy of Grilling started at my grandmother's table and grew up around Alabama grills. This is where I keep the recipes, the guides, and everything I've learned about cooking over fire — so your family can gather around the grill the way mine always has.

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A platter of maple-glazed bacon-wrapped carrots topped with crumbled goat cheese, candied pecans and rosemary, on a bright holiday table
11/09/2026

Maple-Glazed Bacon-Wrapped Carrots with Goat Cheese

Maple-Glazed Bacon-Wrapped Carrots with Goat Cheese — from Joy of Grilling.
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Ali di pollo, grilled lemon and herb chicken wings with rosemary and lemon.
10/26/2026

Ali di Pollo alla Griglia (Grilled Lemon and Herb Chicken Wings)

Marinate: 2 hours. Rest: 5 minutes. Total: 2 hours 50 minutes.
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Costolette d'agnello scottadito, grilled lamb chops with rosemary and lemon.
10/26/2026

Costolette d’Agnello Scottadito (Grilled Lamb Chops)

Marinate: 1 hour. Rest: 5 minutes. Total: 1 hour 23 minutes.
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Focaccia alla griglia, grilled rosemary focaccia with olive oil and sea salt.
10/26/2026

Focaccia alla Griglia (Grilled Rosemary Focaccia)

Rest: 30 minutes. Total: 53 minutes.
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Spiedini di pollo, Italian chicken skewers with zucchini, peppers, and grilled lemon.
10/26/2026

Spiedini di Pollo (Italian Chicken Skewers)

Marinate: 1 hour. Rest: 5 minutes. Total: 1 hour 37 minutes.
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Pollo al mattone, chicken grilled under a brick, with crisp skin, rosemary, and lemon.
10/26/2026

Pollo al Mattone (Chicken Under a Brick)

Marinate: 1 hour. Rest: 10 minutes. Total: 2 hours 10 minutes.
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Costine di maiale, Italian grilled pork ribs with rosemary, fennel, and lemon.
10/26/2026

Costine di Maiale (Italian Grilled Pork Ribs)

Rest: 15 minutes. Total: 3 hours 30 minutes.
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Porchetta, grill-roasted Italian pork roll, sliced with crisp skin and herbs.
10/26/2026

Porchetta (Grill-Roasted Italian Pork)

30 minutes Rest: 20 minutes. Total: 4 hours 20 minutes.
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Arrosticini, small Abruzzo lamb skewers, crisp-edged with rosemary and lemon.
10/26/2026

Arrosticini (Abruzzo Lamb Skewers)

Marinate: 30 minutes. Total: 1 hour 3 minutes.
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Bistecca alla Fiorentina, a thick grilled T-bone sliced with rosemary and lemon.
10/26/2026

Bistecca alla Fiorentina (Florentine Grilled T-Bone)

Rest: 15 minutes. Total: 43 minutes.
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Grilled Hasselback potatoes with golden Parmesan tops, garlic butter, rosemary, and chives.
10/21/2026

Hasselback Potatoes on the Grill

Hasselback Potatoes on the Grill — from Joy of Grilling.
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Herb-crusted racks of lamb with carved chops and lemon wedges on an oval platter.
10/21/2026

Herb-Crusted Rack of Lamb

Herb-Crusted Rack of Lamb — from Joy of Grilling.
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Herb-crusted smoked prime rib with carved slices, creamy horseradish sauce, and red wine au jus.
10/21/2026

Smoked Prime Rib with Garlic-Herb Crust

Smoked Prime Rib with Garlic-Herb Crust — from Joy of Grilling.
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Apple cider–brined grilled turkey on a cream platter with apple wedges and rosemary.
10/20/2026

Apple Cider–Brined Grilled Turkey

Apple Cider–Brined Grilled Turkey — from Joy of Grilling.
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Rosemary fennel lamb rub with whole fennel seeds and a rosemary sprig, in a wooden scoop
10/18/2026

Rosemary Fennel Lamb Rub

Rosemary Fennel Lamb Rub — from Joy of Grilling.
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Pitcher of balsamic rosemary marinade with a sprig of fresh rosemary and garlic cloves beside it
10/18/2026

Balsamic Rosemary Marinade

Balsamic Rosemary Marinade — from Joy of Grilling.
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