Greats at the Grill 20

A tall stack of lumberjack buttermilk flapjacks with butter and maple syrup.
11/05/2026

Lumberjack Flapjacks — Paul Bunyan’s Griddle

Total: 25 minutes
Frontier grilled rabbit pieces with a sage-mustard crust.
11/05/2026

Frontier Grilled Rabbit — Davy Crockett

Rest: 5 minutes Total: 45 minutes
Grilled Lucanian sausages, Roman-spiced, one link cut to show the interior.
11/05/2026

Grilled Lucanian Sausages — Apicius

Total: 55 minutes
Lamb koobideh kebabs on flatbread with charred tomatoes and sumac onions.
11/05/2026

Lamb Koobideh — the Sword Kebab

Total: 35 minutes
An opened grilled clambake packet with clams, corn, potatoes, and sausage.
11/04/2026

Grilled Clambake Packets — Squanto’s Fire

Total: 40 minutes
Achiote-marinated grilled quail with lime wedges and warm tortillas.
11/04/2026

Achiote Grilled Quail — Moctezuma’s Table

Total: 27 minutes
The Elvis — a griddled peanut butter, banana, and bacon sandwich, cut and stacked.
11/04/2026

The Elvis — Grilled Peanut Butter, Banana & Bacon

Total: 20 minutes
Whole trout crisped in a cast-iron skillet with bacon, onion, and lemon.
11/04/2026

Campfire Trout in the Skillet — Hemingway

Total: 30 minutes
Hunting-camp venison steaks with herb butter.
11/04/2026

Hunting-Camp Venison Steaks — Theodore Roosevelt

Rest: 10 minutes Total: 30 minutes
Coffee-rubbed chuck steak, sliced against the grain, chuckwagon style.
11/04/2026

Chuckwagon Steak — Charles Goodnight

Rest: 10 minutes Total: 37 minutes
Grilled bison steaks with melting butter on a camp plate.
11/04/2026

Grilled Bison Steaks — Lewis & Clark

Rest: 10 minutes Total: 30 minutes
Thick grilled ribeye steaks with melting butter, White House lawn style.
11/04/2026

Steaks on the Lawn — Eisenhower Grills

Rest: 10 minutes Total: 32 minutes
Texas beef plate ribs with a salt-and-pepper bark, sliced between the bones.
11/04/2026

Texas Beef Plate Ribs — LBJ’s Barbecue Diplomacy

Rest: 30 minutes Total: 5 hours 50 minutes
Salt-and-pepper spare ribs, 1829 style, sliced with no sauce.
11/04/2026

Barbecued Pork Ribs, 1829 — Andrew Jackson

Rest: 15 minutes Total: 3 hours 30 minutes
Virginia barbecue chicken quarters with glossy vinegar-mopped skin.
11/04/2026

Virginia Barbecue Chicken — George Washington

Rest: 10 minutes Total: 1 hour 15 minutes
Rotisserie beef roast with a mustard crust, sliced, with horseradish cream.
11/04/2026

Great-Kitchen Spit-Roast Beef — Henry VIII

15 minutes Rest: 20 minutes Total: 1 hour 50 minutes
Mixed lamb, pork, and goat spits roasted over embers with coarse salt, Iliad-style.
11/04/2026

Spit-Roasted Meats — Achilles in the Iliad

Total: 45 minutes
Spit-roasted pork loin with a mustard-herb crust, sliced thick on a board.
11/04/2026

Spit-Roasted Pork — Charlemagne’s Roast

30 minutes Rest: 15 minutes Total: 2 hours
Mongolian cumin lamb skewers piled on flatbread with shaved onion and lemon.
11/04/2026

Mongolian Lamb Skewers — Genghis Khan

Total: 30 minutes
Grilled chicken Marengo in tomato-mushroom sauce, crowned with a fried egg and shrimp.
11/04/2026

Grilled Chicken Marengo — Napoleon’s Victory Dish

Total: 55 minutes
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