07/10/2014 Grilled Kale An easy way to grill one of nature’s super-foods kale
Peppers , piementos Ingredients 1/2 pound pimientos de Padrón 2 tablespoons olive oil Coarse sea salt, to taste Servings: 4 Prep Time: 2 min Cook Time: 6 min Fresh, fruity, salty and […]
Duck Ingredients 1 5-6lb duck Servings: 4 Prep Time: 5 Minutes Cook Time: 5 – 6 Hours This is a simple recipe but delicious none the less. Save the fat from the […]
octopus Ingredients 1 octopus (aim for 4 pounds), thawed if frozen Salt 1 tablespoons olive oil Ground black pepper 2 tablespoons extra-virgin olive oil 1 halved lemon, half cut into wedges 2 […]
cauliflower Ingredients 1 large head of fresh cauliflower 2 tablespoons extra virgin olive oil 1/2 teaspoon sea salt 1/4 teaspoon ground white pepper 1/2 cup vegetable stock 1 tablespoon unsalted butter 2 […]
cedar plank salmon , Fish , smoked , wood Ingredients 2 Cedar Planks 4 Large pieces of Salmon 2 tbsp. Dijon Mustard 1/2 teaspoon Sriracha hot chili sauce 1/4 cup Honey Olive […]
Mahi Mahi , necatrine , Salsa Ingredients 1 medium nectarine, peeled and chopped 1/4 cup chopped onion 2 tablespoons chopped cucumber 1 tablespoon minced fresh cilantro 2 teaspoons chopped seeded jalapeno pepper […]
bread , Flatbread Ingredients 2-1/4 tsp. (1/4-oz. packet) active dry yeast 1/3 cup plain whole-milk yogurt 1 Tbs. granulated sugar 1 Tbs. extra-virgin olive oil; more as needed 9 oz. (2 cups) […]
Asparagus , Chimichurri Ingredients 2 lb. asparagus, trimmed of tough, woody stems 2 Tbs. extra-virgin olive oil Kosher salt 2 medium cloves garlic 1 cup loosely packed fresh parsley leaves and tender […]