Griddle 13

Red bean pancakes, dou sha guo bing, crisp from the griddle with sesame.
10/26/2026

Red Bean Pancakes (Dou Sha Guo Bing)

Rest: 20 minutes. Total: 47 minutes.
Pan-fried nian gao, sweet rice cake, crisped on the griddle with sesame.
10/25/2026

Pan-Fried Nian Gao (Sweet Rice Cake)

Total: 20 minutes.
Chive pockets, jiu cai he zi, griddle-fried with garlic chive and egg filling.
10/25/2026

Chive Pockets (Jiu Cai He Zi)

Rest: 2 minutes. Total: 39 minutes.
Potstickers, jian jiao, on the griddle with a lacy crisp skirt and dipping sauce.
10/25/2026

Potstickers (Jian Jiao)

Rest: 5 minutes. Total: 47 minutes.
Scallion pancakes, cong you bing, flaky and golden from the griddle.
10/25/2026

Scallion Pancakes (Cong You Bing)

Rest: 30 minutes. Total: 1 hour 7 minutes.
Chow mein, griddle-fried noodles, with cabbage, carrot, and bean sprouts.
10/25/2026

Chow Mein

Total: 27 minutes.
Salt and pepper squid flash-cooked on the griddle with chiles and garlic.
10/25/2026

Salt and Pepper Squid

Total: 21 minutes.
Salt and pepper shrimp crisped on the griddle with garlic and chiles.
10/25/2026

Salt and Pepper Shrimp

Total: 23 minutes.
Mongolian beef on the griddle with a sweet soy glaze and scallions.
10/25/2026

Mongolian Beef

Marinate: 15 minutes. Total: 40 minutes.
Hotteok, Korean sweet filled pancakes, with brown sugar and cinnamon.
10/25/2026

Hotteok (Sweet Filled Pancakes)

Rise: 1 hour. Rest: 5 minutes. Total: 1 hour 45 minutes.
Alambre de res with beef, bacon, peppers, and melted cheese on a griddle.
10/25/2026

Alambre de Res on the Griddle

Total: 35 minutes.
Griddle-seared squid with black pepper, curry leaves, and lime.
10/25/2026

Griddle Squid with Black Pepper and Curry Leaves

Total: 30 minutes.
Turkey hash with browned potatoes, red bell peppers, onions and parsley on a flat-top griddle.
10/20/2026

Day-After Turkey Hash on the Griddle

Total: 45 minutes.
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