Grilling is our passion, as well as a great way for us to bring our family and friends together. We have been grilling for years and decided that it was time to share the joy of grilling with others.
10/15/2013

Grilled Pimientos de Padrón

Posted in Appetizers, Cultural, Healthy Choices, Vegetarian

Peppers , piementos

Ingredients

  • 1/2 pound pimientos de Padrón
  • 2 tablespoons olive oil
  • Coarse sea salt, to taste

Servings: 4 Prep Time: 2 min Cook Time: 6 min Fresh, fruity, salty and mostly mild, these little Spanish peppers are a perfect quick accompaniment to almost anything

Directions

Place peppers in a medium bowl, drizzle in olive oil, and toss to thoroughly coat peppers in oil. Place peppers on grill and cook until blistered all over, 1-3 minutes per side.

Transfer peppers to serving plate. Spring with salt to taste; serve immediately.

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