Ingredients
1 5-6lb duck
Servings: 4 Prep Time: 5 Minutes Cook Time: 5 – 6 Hours This is a simple recipe but delicious none the less. Save the fat from the drip pan and use it for roasting potatoes….fantastic.
Directions
Score the skin of the duck as mentioned above and cook indirectly in your smoker for approximately 60 minutes per pound with a drip tray underneath. Duck always goes well with orange so any wood chips that give off a fruity citric smoke will do just fine. That’s it – nothing more.
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