chicken , Lamb , shrimp , Yogurt
Ingredients
1 cup plain yogurt 1 bunch cilantro, stems removed 6 garlic cloves, peeled 1 3-inch piece fresh ginger, peeled and cut into chunks 1/2 medium onion, peeled and cut into chunks 3 tablespoons garam masala Juice of 3 large limes Salt and pepper to taste 2 pounds lamb chops, chicken breasts (cut into 1-inch pieces), or shrimp (peeled and deveined)
Servings: 6 Prep Time: 10 Minutes + Marinating Cook Time: 10 Minutes The yogurt in this lightly spiced marinade results in extremely tender lamb, chicken, or shrimp.
Directions
In a blender, puree the first 8 ingredients until they form a paste.
In a large bowl, toss your meat with the marinade. Chill for at least 4 hours or overnight.
When ready to cook, heat the grill and shake any excess marinade from the protein. Grill 9 minutes for chops, 6 to 8 minutes a side on a covered grill for chicken, or 4 minutes a side for shrimp. Serve.
