Ingredients
3/4 cup dry red wine 1/3 cup olive oil 3 tablespoons chopped fresh dried oregano (can use 2 teaspoons (or more) 3 tablespoons fresh minced garlic 2 teaspoons red wine vinegar 1/2 teaspoon salt 1/4 teaspoon cayenne (can use black pepper) 8 lamb chops (about 1 to 1-1/4-inch thick) 3 tablespoons honey
Servings: 4 Prep Time: 5 Minutes + Marinating Cook Time: 10 – 15 Minutes Moist, juicy and flavorful these lamb chops are wonderful.
