Shashlik – Joy of Grilling

Joy of Grilling started at my grandmother's table and grew up around Alabama grills. This is where I keep the recipes, the guides, and everything I've learned about cooking over fire — so your family can gather around the grill the way mine always has.

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Shashlik 6

Salmon shashlik skewers with red onion, dill, lemon, and cucumber.

10/26/2026

Salmon Shashlik (Grilled Salmon Skewers)

Marinate: 20 minutes. Rest: 3 minutes. Total: 46 minutes.

dill, Russian, salmon, Shashlik, skewers

Grilled sturgeon skewers with lemon, dill, green onions, and rye bread.

10/26/2026

Grilled Sturgeon Skewers (Osetrina Shashlik)

Marinate: 30 minutes. Rest: 3 minutes. Total: 56 minutes.

dill, Fish, Lemon, Russian, Shashlik, Sturgeon

Beef shashlik skewers with charred edges, red onion, parsley, and peppers.

10/26/2026

Beef Shashlik (Russian Grilled Beef Skewers)

Marinate: 3 hours. Rest: 10 minutes. Total: 3 hours 40 minutes.

Beef, onion, Russian, Shashlik, skewers

Lamb shashlik with cumin, coriander, tomatoes, onion, and herbs.

10/26/2026

Lamb Shashlik (Cumin-Coriander Lamb Skewers)

Marinate: 4 hours. Rest: 10 minutes. Total: 4 hours 42 minutes.

Lamb, onion, Russian, Shashlik, skewers

Chicken shashlik skewers with paprika, dill, lemon, and flatbread.

10/26/2026

Chicken Shashlik (Russian Grilled Chicken Skewers)

Marinate: 2 hours. Rest: 5 minutes. Total: 2 hours 39 minutes.

chicken, Russian, Shashlik, skewers, Yogurt

Pork shashlik skewers over charcoal with pickled red onion, dill, and flatbread.

10/26/2026

Shashlik (Russian Grilled Pork Skewers)

Marinate: 4 hours. Rest: 10 minutes. Total: 4 hours 51 minutes.

onion, Pork, Russian, Shashlik, skewers