Joy of Grilling started at my grandmother's table and grew up around Alabama grills. This is where I keep the recipes, the guides, and everything I've learned about cooking over fire — so your family can gather around the grill the way mine always has.

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Semga, grilled salmon steaks with dill butter and lemon.
10/26/2026

Semga (Grilled Salmon Steaks with Dill)

Rest: 5 minutes. Total: 25 minutes.
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Salmon shashlik skewers with red onion, dill, lemon, and cucumber.
10/26/2026

Salmon Shashlik (Grilled Salmon Skewers)

Marinate: 20 minutes. Rest: 3 minutes. Total: 46 minutes.
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Crispy rice squares topped with cucumber, spicy cooked salmon, scallions, and sesame seeds.
10/21/2026

Crispy Rice Squares with Spicy Cooked Salmon

Crispy Rice Squares with Spicy Cooked Salmon — from Joy of Grilling.
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Cedar-plank salmon with brown sugar–Dijon glaze, chopped dill, and lemon wedges.
10/21/2026

Cedar Plank Salmon with Brown Sugar–Dijon Glaze

Cedar Plank Salmon with Brown Sugar–Dijon Glaze — from Joy of Grilling.
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Lemon dill fish rub on a white spoon with fresh dill and a lemon wedge
10/18/2026

Lemon Dill Fish Rub

Lemon Dill Fish Rub — from Joy of Grilling.
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Sesame nori seafood rub on a dark plate with a sheet of nori
10/18/2026

Sesame Nori Seafood Rub

Sesame Nori Seafood Rub — from Joy of Grilling.
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