Honey , Lemon , Orange , turkey
Ingredients
1 Orange Zest and juice. Juice of 1 Lemon 2 T Olive Oil 2 T Dried Oregano 1 T Ground Coriander 2 t Ground Cumin 1 Chipolte in Adobo – Chopped 1 T of Adobo Juice 2 Cloves Garlic minced 1 t Pepper 1/2 t Allspice 1T Dark Rum (optional) 2 Turkey legs salted
Servings: 4 Prep Time: 10 Minutes Cook Time: 1 Hour 50 Minutes This is a great smokey recipe for turkey legs. It is a great change of pace from chicken.
Directions
Whisk the marinade together and set aside.
Season 2 turkey legs with salt; rub with the marinade, then refrigerate at least 2 hours. Preheat a grill to medium-high on one side and place a drip pan under the cooler side. Place the turkey, skin-side up, on the cooler side of the grill; cover and grill until the meat is cooked halfway, 50 minutes. Turn and cook until the thigh reaches 170, 50 more minutes, moving the meat to direct heat during the last 10 minutes to brown the skin. Let rest for 10 minutes before carving.
