Joy of Grilling started at my grandmother's table and grew up around Alabama grills. This is where I keep the recipes, the guides, and everything I've learned about cooking over fire — so your family can gather around the grill the way mine always has.

Five-Spice 5

Five-spice grilled chicken with crisp skin and a honey-soy baste, carved.
10/25/2026

Five-Spice Grilled Chicken

Marinate: 2 hours. Rest: 10 minutes. Total: 3 hours 5 minutes.
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Tea-smoked duck with deep amber crisped skin, carved on a porcelain platter.
10/25/2026

Tea-Smoked Duck

30 minutes Marinate: 8 hours. Rest: 15 minutes. Total: 10 hours 5 minutes.
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Crispy pork belly, siu yuk-style, with blistered crackling skin and five-spice meat.
10/25/2026

Crispy Pork Belly (Siu Yuk-Style)

15 minutes Chill: 8 hours. Rest: 15 minutes. Total: 9 hours 50 minutes.
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Five-spice grilled pork chops with a caramelized soy crust and scallions.
10/25/2026

Five-Spice Grilled Pork Chops

Marinate: 1 hour. Rest: 5 minutes. Total: 1 hour 29 minutes.
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Char siu, Chinese BBQ pork, sliced with a honey glaze and charred edges.
10/25/2026

Char Siu (Chinese BBQ Pork)

Marinate: 8 hours. Rest: 15 minutes. Total: 9 hours 15 minutes.
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