Ingredients
For the Sweet Potato Fries:
2 sweet potatoes, scrubbed and cut into 8 wedges each
Extra virgin olive oil
Fine sea salt
For the Maple Soy Glaze:
1/4 cup soy sauce
2 tablespoons light brown sugar
1/2 cup maple syrup
Servings: 4 Prep Time: 10 min Cook Time: 45 min This is a great winter time recipe, or all year long.
Directions
Brush the sweet potato wedges on all sides with olive oil and then sprinkle with salt. Transfer the wedges to the grill, placing them skin-side down in the indirect cooking zone. Cook with the hood closed, undisturbed for about 30 minutes. Check for a crisp outer layer and tender insides. Cook for up to 15 minutes more if necessary.
While the potatoes are cooking, reduce the soy sauce in an 8-inch skillet over medium heat until thickened, about 10 minutes. Stir frequently and be very careful not to burn the sauce. Stir in the brown sugar until dissolved. Return to a simmer and stir in the maple syrup. Return to a simmer and then remove from the heat. Set aside and allow to cool and thicken.
Remove the potatoes from the grill and transfer to a serving dish or individual plates. Drizzle with the maple soy glaze.
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