Cajun Seasoning , Dijon Mustard , Honey Mustard , Pork Ribs
Ingredients
2 tablespoons vegetable oil 1 small onion, minced 1 1/2 cups honey 1 cup Dijon mustard 1/2 cup cider vinegar 1/4 cup crushed red pepper flakes 1 teaspoon Cajun seasoning 1/2 teaspoon salt ground black pepper to taste 2 (2 pound) slabs baby back pork ribs
Servings: 6 Prep Time: 15 Cook Time: 1 Hour This sauce can be made mild to hot depending on your taste. It is habit forming and will have you coming back for more. A rib rack can also be used to help you slowly cook your creation to perfection.
Directions
Preheat grill for medium heat and lightly oil grate or place ribs in the rack.
Heat oil in a saucepan over medium heat. Saute minced onion for about 5 minutes, or until caramelized. Stir in honey, mustard, and vinegar. Season with crushed red pepper, Cajun seasoning, salt, and black pepper. Reduce heat, and simmer 5 minutes, stirring occasionally. Remove from heat, and set aside.
Generously sprinkle ribs with salt and pepper on both sides. Place ribs on grill rack, cover, and open vents halfway. Cook for 35 minutes. Turn ribs once, making sure they are not being over-cooked. Brush tops of ribs with sauce, and cook covered for 5 to 10 minutes Turn ribs over, cover, and cook for another 5 to 10 minutes. Remove ribs from grill. Heat remaining sauce, and serve as a dipping or mopping sauce.
