Ingredients
- 1 package(s) (16-ounce) hot dogs
- 1 can(s) (11-ounce) refrigerated soft bread stick dough
Servings: 10 Prep Time: 5 minutes Cook Time: 10 minutes An easy and quick treat for the kids on a camping trip, Pour some ketchup and mustard on paper plates for dipping and everybody will have fun.
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Directions
- Preheat greased skill or prepare campfire. Insert a 10-inch wooden skewer into one end of each hot dog until the skewer reaches the opposite end. Wrap the exposed end of the skewer in aluminum foil.
- Unroll bread sticks; separate into strips. Wrap one bread stick around each hot dog, in a spiral fashion. Place on grill grate over medium-low heat or hold over campfire.
- Cook for 8 to 10 minutes, or until the hot dog is cooked through and the dough is golden brown, turning frequently.
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