Ingredients
1 tablespoon olive oil 1 medium onion, finely chopped 1 garlic clove, minced 1½ pounds ground buffalo 1 teaspoon salt ½ teaspoon coarsely ground black pepper ½ teaspoon dried thyme leaves, crumbled 2 tablespoons chopped parsley 1 large egg 1 tablespoon Worcestershire sauce
To assemble: Sharp Cheddar or American cheese slices Hamburger buns Lettuce, optional Sliced tomato, optional Mayonnaise, optional
Servings: 6 Prep Time: Cook Time: Buffalo meats is leaner and healthier for you. The ingredients add moisture and plenty of flavor.
Directions
Heat olive oil in a medium skillet over medium heat; add onion and garlic and sauté 5 minutes.
Combine buffalo, onion mixture and remaining ingredients. Form into 6 patties about 3⁄4-inch thick. Place on a tray lined with plastic wrap, cover with more plastic wrap, and refrigerate until ready to cook. (Patties may be prepared 1 day ahead).
Preheat grill until hot. Place patties on the grill rack over coals and cook, covered, about 4 minutes. Flip, top with sliced cheese, cover and cook 3 to 4 minutes more, until done. Place patties on bun bottoms; top with lettuce, tomato and mayonnaise, if using, and bun tops.
