skewers, kabobs, seafood, vegetables
Best for: Grilling bite-sized pieces of meat, seafood, and vegetables.
Flat metal skewers keep small pieces together and make them easier to turn. Their shape helps stop the food from spinning around when you flip a kabob.
How to Use It
Cut ingredients into evenly sized pieces.
Thread foods with similar cooking times onto each skewer.
Leave a little space between pieces so heat can reach the sides.
Turn with tongs and handle the hot skewers carefully when serving.
Care tip: Choose food-safe stainless steel skewers that fit inside your grill with the lid closed.
