Joy of Grilling started at my grandmother's table and grew up around Alabama grills. This is where I keep the recipes, the guides, and everything I've learned about cooking over fire — so your family can gather around the grill the way mine always has.

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Banana-leaf parcels holding spiced grilled bananas.
10/25/2026

Spiced Grilled Banana Parcels

Total: 27 minutes.
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Grilled pineapple rings and spears with chaat spices and mint.
10/25/2026

Grilled Pineapple Chaat

Total: 23 minutes.
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Layered ajwain parathas cooked on a griddle.
10/25/2026

Ajwain Paratha on the Griddle

Dough rest: 30 minutes. Total: 1 hour 24 minutes.
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Garlic naan with grill blisters and fresh cilantro.
10/25/2026

Fluffy Garlic Naan on the Grill

Rise: 1 hour. Total: 1 hour 45 minutes.
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Whole-wheat litti rounds with charred vegetable chokha.
10/25/2026

Grilled Litti Chokha-Style

Dough rest: 20 minutes. Cool: 5 minutes. Total: 1 hour 45 minutes.
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Hara bhara kebabs made with spinach, peas, and potatoes.
10/25/2026

Cast-Iron Hara Bhara Kebabs

Cool: 15 minutes. Chill: 20 minutes. Total: 1 hour 25 minutes.
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Grilled sweet potato chaat with chickpeas, herbs, and pomegranate.
10/25/2026

Grilled Sweet Potato Chaat with Tamarind

Total: 45 minutes.
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Grilled okra with cumin, coriander, amchur, and cilantro.
10/25/2026

Grilled Bhindi with Amchur and Cumin

Total: 27 minutes.
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Fire-roasted baingan bharta with tomatoes and cilantro.
10/25/2026

Fire-Roasted Baingan Bharta

Cool: 10 minutes. Total: 1 hour 15 minutes.
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Bhutta-style grilled corn with lime and red chile seasoning.
10/25/2026

Bhutta-Style Grilled Corn with Lime and Chile

Total: 30 minutes.
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Grilled tandoori-style cauliflower steaks and florets with cilantro.
10/25/2026

Tandoori-Style Cauliflower Steaks

Marinate: 30 minutes. Total: 1 hour 15 minutes.
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Achari mushroom skewers with a browned spiced yogurt coating.
10/25/2026

Achari Mushroom Skewers

Marinate: 30 minutes. Total: 1 hour 2 minutes.
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Paneer tikka skewers with bell peppers and red onion.
10/25/2026

Paneer Tikka with Peppers and Onion

Marinate: 30 minutes. Total: 1 hour 2 minutes.
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Griddle-seared squid with black pepper, curry leaves, and lime.
10/25/2026

Griddle Squid with Black Pepper and Curry Leaves

Total: 30 minutes.
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Goan-inspired prawn skewers with red chile-vinegar seasoning and lime.
10/25/2026

Goan-Inspired Recheado Prawn Skewers

Marinate: 15 minutes. Total: 43 minutes.
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Fish in a banana leaf with green coconut, cilantro, and mint chutney.
10/25/2026

Parsi-Inspired Coconut-Herb Fish Parcels

Total: 38 minutes.
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Banana-leaf fish parcel topped with tomato masala and curry leaves.
10/25/2026

Kerala-Inspired Banana-Leaf Fish Parcels

Total: 55 minutes.
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Ajwain fish tikka with browned edges and lemon wedges.
10/25/2026

Ajwain Fish Tikka

Marinate: 20 minutes. Total: 50 minutes.
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Grilled lamb loin chops seasoned with fennel and ginger.
10/25/2026

Grilled Lamb Chops with Fennel and Ginger

Marinate: 2 hours. Rest: 5 minutes. Total: 2 hours 32 minutes.
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Grilled lamb seekh kebabs with mint, cilantro, and lemon.
10/25/2026

Grilled Lamb Seekh Kebabs

Chill: 30 minutes. Rest: 3 minutes. Total: 1 hour 13 minutes.
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Grilled chicken kathi rolls with red onion and mint-cilantro sauce.
10/25/2026

Kolkata-Inspired Grilled Chicken Kathi Rolls

Marinate: 1 hour. Total: 1 hour 45 minutes.
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Grilled black pepper chicken thighs with curry leaves and lime.
10/25/2026

Chettinad-Inspired Black Pepper Chicken Thighs

Marinate: 1 hour. Rest: 5 minutes. Total: 1 hour 55 minutes.
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Malai chicken skewers with golden edges and lemon wedges.
10/25/2026

Malai Chicken Skewers with Cardamom

Marinate: 2 hours. Rest: 5 minutes. Total: 2 hours 40 minutes.
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Hariyali chicken tikka skewers coated in mint and cilantro marinade.
10/25/2026

Hariyali Chicken Tikka with Mint and Cilantro

Marinate: 2 hours. Rest: 5 minutes. Total: 2 hours 40 minutes.
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Tandoori-style grilled chicken drumsticks with cilantro and lemon wedges.
10/25/2026

Tandoori-Style Chicken Drumsticks

Marinate: 4 hours. Rest: 5 minutes. Total: 5 hours 5 minutes.
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