brown sugar , Halibut , Lemon Juice , soy sauce
Ingredients
2 tablespoons butter 2 tablespoons brown sugar 2 cloves garlic, minced 1 tablespoon lemon juice 2 teaspoons soy sauce 1/2 teaspoon ground black pepper 1 (1 pound) halibut steak
Servings: 3 Prep Time: 10 Minutes Cook Time: 10 – 15 Minutes Light, sweet and tangy but really allows the fish to shine through.
Directions
Preheat grill for medium-high heat.
Place butter, brown sugar, garlic, lemon juice, soy sauce, and pepper in a small saucepan. Warm over medium heat, stirring occasionally, until sugar is completely dissolved.
Lightly oil grill grate. Brush fish with brown sugar sauce, and place on grill. Cook for 5 minutes per side, or until fish can be easily flaked with a fork, basting with sauce. Discard remaining basting sauce.
