KC Ribs
Ingredients DRY RUB 1 C sugar ½ C paprika ¼ C kosher salt ¼ C celery salt 3 tablespoons onion powder 3 tablespoons chili powder 2 tablespoons cumin 2 tablespoons black pepper […]
Schwenker Grill
02/14/2011 Schwenker Grill Schwenker is more then just a grill or meat, it is a tradition and a way to show hospitality. A traditional cooking method from the Saarland of Germany, beechwood […]
Hot Dog on a Stick
Ingredients 1 package(s) (16-ounce) hot dogs 1 can(s) (11-ounce) refrigerated soft bread stick dough Servings: 10 Prep Time: 5 minutes Cook Time: 10 minutes An easy and quick treat for the kids on a […]
Bacon Explosion
Ingredients 2 pound(s) thick-cut bacon 2 tablespoon(s) Burnt Finger BBQ Rub, or your choice, divided 2 pound(s) bulk Italian sausage 1 cup(s) Burnt Finger BBQ Sauce or sweet Kansas City style barbecue sauce, divided Servings: 10 […]
Moink Balls
Ingredients 12 Italian style meatballs, precooked 6 strip(s) bacon, cut in half 1 tablespoon(s) brown sugar 1/8 teaspoon(s) cayenne pepper 1/2 cup(s) barbecue sauce 1/2 cup(s) grape jelly Servings: 4 Prep Time: 10 minutes Cook Time: 1 hour […]
Grilled Candy Bars
Ingredients 8 teaspoon(s) marshmallow fluff 4 small flour tortillas 4 bar(s) chocolate candy 4 teaspoon(s) unsalted butter, melted 4 pinch(s) sugar Servings: 4 Prep Time: 5 minutes Cook Time: 5 minutes The best thing about this recipe, […]
Southwestern Grilled Lamb Chops
Jalapeno , Lamb , Lime Juice , Molasses , Salsa Ingredients 1 cup salsa 1/2 cup chopped onion 1/4 cup molasses 1/4 cup fresh lime juice (about 2 limes) 1/4 cup chicken […]
Lime Barbecue Salmon Sandwiches
Ingredients 1 15x7x1/2-inch cedar or alder grill plank 4 6- to 8-oz. fresh or frozen skinless salmon fillets, 1 inch thick 1/2 tsp. finely shredded lime peel 2 Tbsp. lime juice 1/4 […]
Grilled Venison Tenderloin
Ingredients 1 pound venison tenderloin – 1 cup red wine – 2 tablespoons olive oil – 1 tablespoon soy sauce – 1 clove garlic, mashed – 1 tablespoon fresh rosemary, chopped or […]
Grilled Tomato and Mushroom Pasta Sauce
Ingredients 2 lbs. firm, genuinely ripe tomatoes 1/2 lb. mushrooms 1/2 lb. onions, cut across in 1/2 inch slices 1 head garlic, unpeeled 1/2 tsp. salt or to taste 1/2 c. loosely […]
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