Ingredients 1 cup jasmine, basmati, or wild-pecan long grain rice 1 141/2-ounce can vegetable broth 1/4 cup water 1/8 teaspoon saffron threads or dash ground saffron* 2 tablespoons olive oil 1/2 teaspoon […]
Ingredients 3 tablespoons balsamic vinegar or wine vinegar 2 tablespoons water 1 tablespoon olive oil 1 teaspoon dried oregano, crushed 2 large red and/or yellow sweet peppers 2 medium zucchini, halved crosswise […]
Ingredients 12 ounces green beans, trimmed 8 unpeeled cloves garlic 1 tablespoon water 1 teaspoon cooking oil 1 or 2 jalapeno peppers, cut into thin strips (do not seed)* 2 teaspoons lemon-flavored […]
Ingredients 2 3-lb. pie pumpkins, or four 1-1/2 lb. striped white pumpkins, or a combination of both 1/3 cup butter, melted 2 Tbsp. packed brown sugar 1 Tbsp. chili powder 1/4 tsp. […]
Ingredients 6 ripe tomatoes (about 2 lb) 2 cloves garlic, chopped 1 shallot, chopped 2 tsp fresh thyme leaves 2 tsp fresh chopped rosemary 2 T bsp plus 2 tsp extra-virgin olive […]
Fontina , Mushrooms , Walnuts Ingredients 1-ounce dried porcini mushrooms 1 pound cremini or white button mushrooms, stems removed 1/4 cup canola oil Salt and freshly ground black pepper Whole head roasted […]
Cucumbers , dill , garlic , onion , Vinegar Ingredients Pickling Liquid: 1 1/4 Cups White Vinegar 1 1/4 Cups Water 1 Cup Sugar Pickles: 2 Tbl Salt 10 Small pickling cucumbers […]
Buttermilk , Creme Fraiche , Lemon Juice , Lettuce Ingredients 1/2 cup buttermilk 1/4 cup crème fraîche 2 Tbs. mayonnaise 2 Tbs. thinly sliced fresh chives 1 Tbs. fresh lemon juice Kosher […]
Beer , Beets , Creme Fraiche , Lemon Ingredients 10 medium beets (about 4 lb.), trimmed and washed 1 head garlic, halved crosswise 3 fl. oz. (1/4 cup plus 2 Tbs.) pale […]
Carrots , Squash Ingredients 1 dessertspoon olive oil 1 small onion, grated 2 cloves crushed garlic 2 carrots grated 1 small summer squash, grated 1 small courgette, grated 4 oz porridge oats […]