Clams , corn , Mussels , packet , Scallops , seafood , shrimp Ingredients 1/2 cup unsalted butter, melted 1 tablespoon grated fresh lemon peel 32 clams in shell, scrubbed 32 uncooked […]
Asparagus , Carrot , Eggplant , Peppers , Vegetarian , zucchini Ingredients 2 heads garlic 2 teaspoons olive oil 1 cup light mayonnaise dressing 1 tablespoon lemon juice 1 to 2 tablespoons […]
Ingredients 1 cup jasmine, basmati, or wild-pecan long grain rice 1 141/2-ounce can vegetable broth 1/4 cup water 1/8 teaspoon saffron threads or dash ground saffron* 2 tablespoons olive oil 1/2 teaspoon […]
Ingredients 3 tablespoons balsamic vinegar or wine vinegar 2 tablespoons water 1 tablespoon olive oil 1 teaspoon dried oregano, crushed 2 large red and/or yellow sweet peppers 2 medium zucchini, halved crosswise […]
Ingredients 12 ounces green beans, trimmed 8 unpeeled cloves garlic 1 tablespoon water 1 teaspoon cooking oil 1 or 2 jalapeno peppers, cut into thin strips (do not seed)* 2 teaspoons lemon-flavored […]
Ingredients 1/2 cup extra virgin olive oil 1 large red onion, chopped (2 cups) 6 cloves garlic, minced 1 large eggplant, cut in 3/4-inch cubes (about 1-1/4 lb.; 6 cups) 1 14-oz. […]
Ingredients 1 15x7x1/2-inch cedar or alder grill plank 4 6- to 8-oz. fresh or frozen skinless salmon fillets, 1 inch thick 1/2 tsp. finely shredded lime peel 2 Tbsp. lime juice 1/4 […]
Ingredients 2 lbs. firm, genuinely ripe tomatoes 1/2 lb. mushrooms 1/2 lb. onions, cut across in 1/2 inch slices 1 head garlic, unpeeled 1/2 tsp. salt or to taste 1/2 c. loosely […]
Ingredients 1 pound venison tenderloin – 1 cup red wine – 2 tablespoons olive oil – 1 tablespoon soy sauce – 1 clove garlic, mashed – 1 tablespoon fresh rosemary, chopped or […]
Ingredients 4 medium sized vine tomatoes 1 really big Spanish onion 3 red bell peppers 1 jalapeno pepper 3-5 cloves of garlic, chopped a bunch of basil leaves, as much as you […]