prep trays, food safety, prep tools, organization
Best for: Carrying ingredients to the grill and keeping raw and cooked food separate.
Rimmed trays help you get everything outside without juggling bowls and packages. Keeping one for raw food and another clean tray for cooked food makes the whole cook run more smoothly.
How to Use It
Arrange prepared ingredients on a tray before heading outside.
Keep foods that need refrigeration chilled until you are ready to cook.
Set aside a separate clean tray for finished food.
Wash the raw-food tray before using it for anything cooked.
Care tip: Choose sturdy trays with raised edges and a size that fits your grill’s side shelf.
