drip pan, indirect grilling, cleanup, grilling tools
Best for: Catching drippings beneath food during indirect cooking.
A drip pan catches fat and juices before they collect in hard-to-clean areas. It is particularly useful beneath larger cuts that spend a long time on the grill.
How to Use It
Choose a heat-safe pan that fits your grill’s approved setup.
Position it beneath the food in the indirect cooking area.
Keep it clear of vents and burner openings.
Let the pan and drippings cool before removing them.
Care tip: Dispose of cooled grease in the trash rather than pouring it down the drain.
