smoker box, smoke flavor, gas grilling, wood smoke
Best for: Adding wood smoke during covered grilling, especially on a gas grill.
A smoker box holds smoking wood in a small metal container with openings that let smoke escape. It is a straightforward way to add a little smoke flavor without scattering loose wood inside the grill.
How to Use It
Add a modest amount of cooking-grade smoking wood as directed.
Position the box where your grill manufacturer allows it.
Preheat until the wood begins producing smoke.
Add the food and close the lid, adjusting the heat as needed.
Care tip: Empty cooled ash after use and store the box dry.
