Ocean Packets
Clams , corn , Mussels , packet , Scallops , seafood , shrimp Ingredients 1/2 cup unsalted butter, melted 1 tablespoon grated fresh lemon peel 32 clams in shell, scrubbed 32 uncooked […]
Chicken Breast with Burgundy Sauce
burgundy , chicken , pasta Ingredients 1/4 cup orange marmalade 1/2 teaspoon cornstarch 1/4 teaspoon salt 1/4 cup burgundy 4 skinless, boneless chicken breast halves (about 1 pound total) Hot cooked pasta […]
Big Batch of Grilled Veggies
Asparagus , Carrot , Eggplant , Peppers , Vegetarian , zucchini Ingredients 2 heads garlic 2 teaspoons olive oil 1 cup light mayonnaise dressing 1 tablespoon lemon juice 1 to 2 tablespoons […]
Saffron Pilaf with Grilled Vegetables
Ingredients 1 cup jasmine, basmati, or wild-pecan long grain rice 1 141/2-ounce can vegetable broth 1/4 cup water 1/8 teaspoon saffron threads or dash ground saffron* 2 tablespoons olive oil 1/2 teaspoon […]
Vegetables on Focaccia
Ingredients 3 tablespoons balsamic vinegar or wine vinegar 2 tablespoons water 1 tablespoon olive oil 1 teaspoon dried oregano, crushed 2 large red and/or yellow sweet peppers 2 medium zucchini, halved crosswise […]
Orange and Lamb Kabobs
Ingredients 1/2 cup loosely packed fresh cilantro leaves 1/2 cup loosely packed fresh parsley leaves 3 cloves garlic, crushed and peeled 1 teaspoon paprika 1 teaspoon ground cumin 1/2 teaspoon salt 1/4 […]
Grilled Green Beans
Ingredients 12 ounces green beans, trimmed 8 unpeeled cloves garlic 1 tablespoon water 1 teaspoon cooking oil 1 or 2 jalapeno peppers, cut into thin strips (do not seed)* 2 teaspoons lemon-flavored […]
Grilled Pumpkin Bowl with Veggies
Ingredients 2 3-lb. pie pumpkins, or four 1-1/2 lb. striped white pumpkins, or a combination of both 1/3 cup butter, melted 2 Tbsp. packed brown sugar 1 Tbsp. chili powder 1/4 tsp. […]
Lamb with Eggplant Relish
Ingredients 1/2 cup extra virgin olive oil 1 large red onion, chopped (2 cups) 6 cloves garlic, minced 1 large eggplant, cut in 3/4-inch cubes (about 1-1/4 lb.; 6 cups) 1 14-oz. […]
Shashlik (Russian Kabobs)
Ingredients 1 1/2 lb. Lamb, cut from leg 1 sm. Onion, finely-minced 2 lg. Garlic, cloves, fine-minced 1 lg. Shallot, minced 1 Tbs. Parsley, freshly-chopped 1 1/4 c. Pomegranate juice, unsweetened (available […]
Fire up the grill, snap a photo, and send it our way. Every submission is reviewed before it goes live.
Submit a Recipe