Ingredients
This is a hit with everyone and the marinade is wonderful.
1/3 cup honey 1/3 cup soy sauce 1/3 cup teriyaki sauce 3 tablespoons brown sugar 1 tablespoon minced fresh gingerroot 3 garlic cloves, minced 4 teaspoons ketchup 1/2 teaspoon onion powder 1/2 teaspoon ground cinnamon 1/4 teaspoon cayenne pepper 2 pork tenderloins (about 1 pound each) Hot cooked rice
Directions
n a large bowl, combine the first 10 ingredients. Pour half of the marinade into a large resealable plastic bag; add tenderloins. Seal bag and turn to coat; refrigerate for 8 hours, turning occasionally. Cover and refrigerate remaining marinade.
Drain and discard marinade from meat. Grill, covered, over indirect medium-hot heat for 8-10 minutes on each side, basting with reserved marinade, until a meat thermometer reads 160° and juices run clear. Let stand for 5 minutes. Serve with rice.
