Ingredients
Servings: 4Prep: 20 minutesCook: 20 Minutes
Corn Grilled in natures own wrapper is a wonderful way to make corn. Add a little extra touch with the butter, parmesan and parsley make it extra nice.
4 ears sweet corn, in husks
1/4 cup butter, softened
2 tablespoons minced fresh parsley
1/4 cup grated Parmesan cheese
Directions
Carefully peel back husks from corn to within 1 in. of bottom; remove silk. Combine the butter and parsley; spread over corn. Rewrap corn in husks and secure with string. Soak in cold water for 20 minutes; drain.
Grill corn, covered, over medium heat for 20-25 minutes or until tender, turning often. Serve with Parmesan cheese.
