Ingredients
Servings: 4Prep: 10 Minutes + Marinating
10 – 20 Minutes A marinade featuring lemon and basil makes this cut of beef tender and delicious.
1/4 cup lemon juice 1/4 cup water 1 tablespoon canola oil 1 teaspoon grated lemon peel 3/4 teaspoon dried basil 1/4 teaspoon pepper 1 beef flank steak (1 pound)
Directions
In a large resealable heavy-duty plastic bag, combine the first six ingredients. Add steak and turn to coat. Seal; refrigerate for 4-24 hours.
Drain and discard marinade. Grill steak, covered, over medium heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well done, 170°). Slice steak diagonally.
