Ingredients
Servings: 10Prep: 5 minutesCook: 10 minutes
An easy and quick treat for the kids on a camping trip, Pour some ketchup and mustard on paper plates for dipping and everybody will have fun.
- 1 package(s) (16-ounce) hot dogs
- 1 can(s) (11-ounce) refrigerated soft bread stick dough
Directions
- Preheat greased skill or prepare campfire. Insert a 10-inch wooden skewer into one end of each hot dog until the skewer reaches the opposite end. Wrap the exposed end of the skewer in aluminum foil.
- Unroll bread sticks; separate into strips. Wrap one bread stick around each hot dog, in a spiral fashion. Place on grill grate over medium-low heat or hold over campfire.
- Cook for 8 to 10 minutes, or until the hot dog is cooked through and the dough is golden brown, turning frequently.
