Ingredients
Servings: 6Prep: 5 Minutes + MarinatingCook: 25 Minutes
Perk up pork with this easy rub that is sweet and spicy. The meat comes out moist and flavorful.
2 pork tenderloins (1 pound each) 3 tablespoons brown sugar 2 teaspoons garlic powder 2 teaspoons chili powder 1/2 teaspoon dried oregano 1/2 teaspoon pepper
Directions
Place pork in a 13-in. x 9-in. dish. Combine the remaining ingredients; rub over pork. Cover and refrigerate for up to 3 hours.
Coat grill rack with cooking spray before starting the grill. Prepare grill for indirect heat. Grill pork, covered, over indirect medium-hot heat for 25-40 minutes or until a meat thermometer reads 160°. Let stand for 5 minutes before slicing.
