Ingredients
Servings: 4Prep: 5 Minutes
5 – 6 Hours This is a simple recipe but delicious none the less. Save the fat from the drip pan and use it for roasting potatoes….fantastic.
1 5-6lb duck
Directions
Score the skin of the duck as mentioned above and cook indirectly in your smoker for approximately 60 minutes per pound with a drip tray underneath. Duck always goes well with orange so any wood chips that give off a fruity citric smoke will do just fine. That’s it – nothing more.
