Ingredients
For the best flavor, grill these babies over charcoal, or better yet, hot coals from a wood fire. Usually I use a toothpick to hold the ingredients together, but if there are kids around, give them each a stick and let them use it to cook their appetizers over a campfire.
One-quarter cup Worcestershire sauce One-quarter cup Soy Sauce One can of beer One quarter cup of maple syrup One teaspoon black pepper One half teaspoon each of onion powder and garlic powder One quarter cup of brown sugar One half teaspoon (or to taste) of powdered cayenne peper
Directions
Marinate the venison for at least four hours, or overnight if you like. Remove the meat from the liquid. Wrap each morsel with a half slice of bacon, securing it with a toothpick. Be sure to soak the toothpicks in water for a while so they don't turn to ashes. Grill over high heat for three to five minutes on each side, or until done to medium.
